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My Korea: Traditional Flavors, Modern Recipes

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My Korea: Traditional Flavors, Modern Recipes

Size approx: 1.2" H x 10.6" L x 8.6" W
Material: Hardcover
Manufacturer: W W Norton and Company
U.S. Release Date: April 07, 2020

$40.00 USD
$40.00 USD
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Description

An Epicurious Spring 2020 Book We Want to Cook from Now - An Eater Best Cookbook of Spring 2020 - A Food52 Best New Cookbook of 2020...So Far - A New York Times New Cookbook Worth Buying

A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.

Size approx: 1.2" H x 10.6" L x 8.6" W
Material: Hardcover
Manufacturer: W W Norton and Company
U.S. Release Date: April 07, 2020